Join the award winning program at UMass Dining located in Amherst, MA. UMass Dining is seeking an Executive Sous Chef to oversee the culinary production and supervision of the new state of the art facility, Worcester Commons. The 68,000 square foot buildings features a café, grab n go, a full service restaurant and the main dining food hall concept featuring 12 globally inspired stations including two teaching kitchens. This position will manage the culinary production of over 10,000 meals per day including quality control, line presentation and customer service. Supervisory responsibilities include food preparation, food purchasing, recipe and menu development, staff scheduling as well as culinary initiatives. This position is also responsible for the planning and implementa
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The mission of the University Risk Management and Insurance Association is to advance the discipline of risk management
in higher education.