Director of Dining Services – Ferris State University is seeking a dynamic individual to provide leadership and vision for a $14 million dollar, multi-unit, self-operated dining services operation.
Required: Bachelor's degree in hospitality, food and nutrition, business or a related discipline. Minimum of ten years progressive professional experience in a food service/hospitality environment. Minimum five years of significant supervisory experience of a large, diverse, multi-unit operation. Experience managing bargaining unit staff.
To apply, visit http://employment.ferris.edu. Ferris State University is an Equal Opportunity employer committed to inclusion and equity. Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at ferris.edu. Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or firstname.lastname@example.org.